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The fully ripe and golden yellow quinces smell so intensely when harvested that one would love to bite into them immediately. Their felted hair must be brushed off before it is mashed. During the fermentation of the extremely thick quince mesh, a very careful observation is necessary in order not to miss the right time for the distillation. The “heart” of the distillate changes constantly during the aging, as if you had a different Brandy each time.
Tasting notes: The Quince Brandy has a spicy and stimulating scent of fresh quince with exotic lime and fine herbs, with a very calm and floral scent in the nose. The Brandy has a refreshing and fruity taste, is complex and elegant at the same time. It has a bittersweet taste on the dense palate.
The fully ripe and golden yellow quinces smell so intensely when harvested that one would love to bite into them immediately. Their felted hair must be brushed off before it is mashed. During the fermentation of the extremely thick quince mesh, a very careful observation is necessary in order not to miss the right time for the distillation. The “heart” of the distillate changes constantly during the aging, as if you had a different Brandy each time.
Tasting notes: The Quince Brandy has a spicy and stimulating scent of fresh quince with exotic lime and fine herbs, with a very calm and floral scent in the nose. The Brandy has a refreshing and fruity taste, is complex and elegant at the same time. It has a bittersweet taste on the dense palate.
The fully ripe and golden yellow quinces smell so intensely when harvested that one would love to bite into them immediately. Their felted hair must be brushed off before it is mashed. During the fermentation of the extremely thick quince mesh, a very careful observation is necessary in order not to miss the right time for the distillation. The “heart” of the distillate changes constantly during the aging, as if you had a different Brandy each time.
Tasting notes: The Quince Brandy has a spicy and stimulating scent of fresh quince with exotic lime and fine herbs, with a very calm and floral scent in the nose. The Brandy has a refreshing and fruity taste, is complex and elegant at the same time. It has a bittersweet taste on the dense palate.
The fully ripe and golden yellow quinces smell so intensely when harvested that one would love to bite into them immediately. Their felted hair must be brushed off before it is mashed. During the fermentation of the extremely thick quince mesh, a very careful observation is necessary in order not to miss the right time for the distillation. The “heart” of the distillate changes constantly during the aging, as if you had a different Brandy each time.
Tasting notes: The Quince Brandy has a spicy and stimulating scent of fresh quince with exotic lime and fine herbs, with a very calm and floral scent in the nose. The Brandy has a refreshing and fruity taste, is complex and elegant at the same time. It has a bittersweet taste on the dense palate.
Stubenberg 21
8223 Stubenberg am See
MO - FR: 8.00 - 12.00, 13.00 - 17.00
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