No 3010F10

Haselnuss Fass

After roasting, the hazelnuts are macerated with the best wheat grain alcohol. We allow this approach a few weeks to rest before distilling. During the subsequent maturation in oak barrels, it acquires a golden yellow colour. Rounded off with a mixture of natural extracts, it acquires its soft and chocolaty taste.

Tasting note: The Oak Barrell Aged Hazelnut Schnaps has a very dense scent in the nose of roasted nut, fine nougat and harmonious oak tones, as they were intended for each other. The Schnaps has a malty taste which is accompanied by fresh toasted notes. It has delicate nuances of caramel and chocolate with a soft and playful finish.

After roasting, the hazelnuts are macerated with the best wheat grain alcohol. We allow this approach a few weeks to rest before distilling. During the subsequent maturation in oak barrels, it acquires a golden yellow colour. Rounded off with a mixture of natural extracts, it acquires its soft and chocolaty taste.

Tasting note: The Oak Barrell Aged Hazelnut Schnaps has a very dense scent in the nose of roasted nut, fine nougat and harmonious oak tones, as they were intended for each other. The Schnaps has a malty taste which is accompanied by fresh toasted notes. It has delicate nuances of caramel and chocolate with a soft and playful finish.

Haselnuss Fass
Origin of the fruits
Genusshof Theurer, 3820 Raabs in Waldviertel
Haselnuss Fass

After roasting, the hazelnuts are macerated with the best wheat grain alcohol. We allow this approach a few weeks to rest before distilling. During the subsequent maturation in oak barrels, it acquires a golden yellow colour. Rounded off with a mixture of natural extracts, it acquires its soft and chocolaty taste.

Tasting note: The Oak Barrell Aged Hazelnut Schnaps has a very dense scent in the nose of roasted nut, fine nougat and harmonious oak tones, as they were intended for each other. The Schnaps has a malty taste which is accompanied by fresh toasted notes. It has delicate nuances of caramel and chocolate with a soft and playful finish.

After roasting, the hazelnuts are macerated with the best wheat grain alcohol. We allow this approach a few weeks to rest before distilling. During the subsequent maturation in oak barrels, it acquires a golden yellow colour. Rounded off with a mixture of natural extracts, it acquires its soft and chocolaty taste.

Tasting note: The Oak Barrell Aged Hazelnut Schnaps has a very dense scent in the nose of roasted nut, fine nougat and harmonious oak tones, as they were intended for each other. The Schnaps has a malty taste which is accompanied by fresh toasted notes. It has delicate nuances of caramel and chocolate with a soft and playful finish.

 26,90incl. VAT., excl. Shipping costs € 26,90 / L (38% Alc.)

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Lieferfrist
1-10 Werkstage


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Haselnuss Fass
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