No 5093F002

Nusserl

According to tradition, the green walnuts must be harvested on St John's Day (24 June) before they are chopped and macerated with a mixture of apple distillate and grain distillate. After a few months of maturing, the macerate is rounded off with fine herbs and grated walnuts. It brings relief after a sumptuous meal, or simply for the bitter nut pleasure in between.

Tasting note: The Nut Liqueur has juicy and spicy scents in the nose, with delicate notes of green peel, nuts, figs and bourbon whisky. The Liqueur tastes pleasantly nutty, powerful, slightly bitter, pleasant and well-balanced.

According to tradition, the green walnuts must be harvested on St John's Day (24 June) before they are chopped and macerated with a mixture of apple distillate and grain distillate. After a few months of maturing, the macerate is rounded off with fine herbs and grated walnuts. It brings relief after a sumptuous meal, or simply for the bitter nut pleasure in between.

Tasting note: The Nut Liqueur has juicy and spicy scents in the nose, with delicate notes of green peel, nuts, figs and bourbon whisky. The Liqueur tastes pleasantly nutty, powerful, slightly bitter, pleasant and well-balanced.

Nusserl
Origin of the fruits
From walnuttrees surrounding our farm
Nusserl

According to tradition, the green walnuts must be harvested on St John's Day (24 June) before they are chopped and macerated with a mixture of apple distillate and grain distillate. After a few months of maturing, the macerate is rounded off with fine herbs and grated walnuts. It brings relief after a sumptuous meal, or simply for the bitter nut pleasure in between.

Tasting note: The Nut Liqueur has juicy and spicy scents in the nose, with delicate notes of green peel, nuts, figs and bourbon whisky. The Liqueur tastes pleasantly nutty, powerful, slightly bitter, pleasant and well-balanced.

According to tradition, the green walnuts must be harvested on St John's Day (24 June) before they are chopped and macerated with a mixture of apple distillate and grain distillate. After a few months of maturing, the macerate is rounded off with fine herbs and grated walnuts. It brings relief after a sumptuous meal, or simply for the bitter nut pleasure in between.

Tasting note: The Nut Liqueur has juicy and spicy scents in the nose, with delicate notes of green peel, nuts, figs and bourbon whisky. The Liqueur tastes pleasantly nutty, powerful, slightly bitter, pleasant and well-balanced.

 1,00incl. VAT., excl. Shipping costs € 50,00 / L (25% Alc.)

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1-10 Werkstage


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Stubenberg 21
8223 Stubenberg am See

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