Schnaps from grandfathers' times
Traditional Schnaps classics in a 1.0 Liter bottle. A good "Schnapserl" is fruity-mild, pleasant in the stomach and can certainly be enjoyed in a shot glass.
For our ancestors and many farmers in the region, the time after the Christmas holidays were the best time to replenish the schnaps supplies at the farm as the right calmness for distilling schnaps was restored. Often neighbours gathered around the hot distil pot with a glass of cider, good bacon and a shot glass of freshly distilled schnaps. Here they exchanged the latest news and neighbourly relations were maintained.
Our company still has an old "Maria Theresa's distilling right", which is well guarded. For centuries, the “Obstler” had its greatest significance. The word "Schnaps" comes from the Nieder- hochdeutschen language (Low Germans) and is related to the word "schnappen". In former times the schnaps was drunk from small glasses and drunk in one sip, before one stomped these again robustly on the table. The Austrian "Stamperl" will probably also have developed from this habit. Schnaps Classics are an old distilling tradition, which we are happy to continue.
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