Liqueurs
Your tasting at home
The juice of the ripe "Ribisel" (as it is called in Austria) contains an extraordinary aroma and is macerated with a fruit schnaps. Made from an old French "cassis" recipe and Styrian fruits, it is perfect for a good "Ribelia Royal".
Tasting note: The Blackcurrant Liqueur has a fresh and juicy ripe fruit scent in the nose, with a nuance of green currant leaves. The Liqueur has a creamy fruit taste that fills the whole mouth. It is slightly bitter, sour and not too sweet. It is infinitely long on the palate.
The juice of the ripe "Ribisel" (as it is called in Austria) contains an extraordinary aroma and is macerated with a fruit schnaps. Made from an old French "cassis" recipe and Styrian fruits, it is perfect for a good "Ribelia Royal".
Tasting note: The Blackcurrant Liqueur has a fresh and juicy ripe fruit scent in the nose, with a nuance of green currant leaves. The Liqueur has a creamy fruit taste that fills the whole mouth. It is slightly bitter, sour and not too sweet. It is infinitely long on the palate.
The juice of the ripe "Ribisel" (as it is called in Austria) contains an extraordinary aroma and is macerated with a fruit schnaps. Made from an old French "cassis" recipe and Styrian fruits, it is perfect for a good "Ribelia Royal".
Tasting note: The Blackcurrant Liqueur has a fresh and juicy ripe fruit scent in the nose, with a nuance of green currant leaves. The Liqueur has a creamy fruit taste that fills the whole mouth. It is slightly bitter, sour and not too sweet. It is infinitely long on the palate.
The juice of the ripe "Ribisel" (as it is called in Austria) contains an extraordinary aroma and is macerated with a fruit schnaps. Made from an old French "cassis" recipe and Styrian fruits, it is perfect for a good "Ribelia Royal".
Tasting note: The Blackcurrant Liqueur has a fresh and juicy ripe fruit scent in the nose, with a nuance of green currant leaves. The Liqueur has a creamy fruit taste that fills the whole mouth. It is slightly bitter, sour and not too sweet. It is infinitely long on the palate.
Stubenberg 21
8223 Stubenberg am See
MO - FR: 8.00 - 12.00, 13.00 - 17.00
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